Mexican Meatloaf - cooking recipe

Ingredients

3/4 cup milk
2 eggs, beaten
1/2 cup dry breadcrumbs
1/4 cup onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 1/2 lbs lean ground beef
1 (16 ounce) jar picante sauce, warmed

Preparation

In a large bowl, combine first 7 ingredients, then add beef and mix well.
Pat into greased 8\"x4\"x2\" loaf pan.
Bake uncovered at 350F for 1 hour or until juices run clear; drain.
Top with picante sauce.