Cheese Tortellini With Cannellini Bean Sauce - cooking recipe

Ingredients

9 ounces cheese-filled tortellini
15 ounces cannellini beans, drained and rinsed
2/3 cup milk
1/4 cup parmesan cheese, grated
1/3 cup red bell pepper, slivered
1 tablespoon oregano
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon black pepper

Preparation

Cook tortellini according to package directions. Drain.
Meanwhile, place the beans and milk in food processor or blender. Cover and process until smooth.
Transfer to a large skillet. Stir in Parmesan cheese, red pepper, oregano, slat, nutmeg, and pepper. Cook and stir until heated through.
Serve over drained tortellini.