Honey Almond Butter - cooking recipe

Ingredients

1 cup butter, softened
1/4 cup honey
1 tablespoon brown sugar
1/2 teaspoon almond extract

Preparation

In a small mixing bowl, cream the butter, honey, brown sugar and extract until light and fluffy.
Transfer to a bowl with a tight fighting lid and refrigerate until chilled.
If you prefer, you can place the creamed butter mixture on a sheet of plastic wrap; roll into a log and refrigerate until chilled.
Unwrap and slice as desired or place on a butter dish.