Vidalia Onion Casserole - cooking recipe

Ingredients

4 large vidalia onions, quartered
7 tablespoons butter
3 eggs
1 (5 ounce) can evaorated milk
1 (4 ounce) package Ritz crackers, crushed
1 1/2 cups grated cheddar cheese
salt
pepper

Preparation

Boil the onions until tender; drain.
Heat 4 tablespoons of the butter in a skillet and saute the onions.
Beat the eggs and milk together.
Add the onions, half the cracker crumbs, the cheese, and salt and pepper to taste.
Bake in a buttered casserole at 375\u00b0F for 35 minutes.
Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs.
Top the casserole with the buttered crumbs and bake for 15 minutes longer.