Pork Chops With Braised Red Cabbage - cooking recipe

Ingredients

3 tablespoons olive oil
4 pork chops (about 1-inch thick)
1 teaspoon curry powder or 1 teaspoon ground cumin
salt and pepper
1 red onion, sliced
1/2 small head red cabbage, thinly sliced (about 1 lb)
1/4 cup red wine vinegar
1/4 cup fresh dill sprig
1 braeburn apple, cut into 1/2-inch pieces (optional)

Preparation

Heat 1 tbsp oil in skillet over medium heat. Season the pork with the curry, 1/2 tsp salt and 1/4 tsp pepper. Cook until browned and cooked through 6-8 minutes per side.
Heat the remaining 2 tbsp oil in a second skillet over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes.
Add the cabbage, vinegar, 2 tbsp water, 3/4 tsp salt and 1/4 tsp pepper, and apple, if using. Cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the dill and serve with pork.