Savory Sausage Breakfast Rolls - cooking recipe

Ingredients

11 ounces refrigerated French bread dough
2 tablespoons butter, melted
2 teaspoons fresh sage, chopped
1/4 teaspoon salt
1 pinch crushed red pepper flakes (or more)
8 ounces turkey sausage, cooked & crumbled
3/4 cup shredded gruyere cheese (3 oz)
cooking spray

Preparation

Preheat oven to 350\u00b0F.
Find lengthwise seam in dough; beginning at seam, gemtly unroll dough into a rectangle on a lightly floured surface.
Roll dough into 13x8\" rectangle; brush with butter, leaving a 1/2\" border.
Combine sage, salt, crushed red pepper flakes (if using), & sausage.
Sprinkle sausage mixture evenly over dough, leaving a 1/2\" border; top with cheese.
Starting with a long side, roll dough up, jelly-roll fashion; press seam to seal (do not seal ends of roll.).
Cut1 (1/2\" thick) crosswise slice from each end; discard.
Slice roll into 12 (1/2\" thick) pieces; arrrange in a 13x9\" baking dish coated with cooking spray.
Bake at 350\u00b0F for 28 minutes or until golden.
Serve with lemon wedges.