Herb Marinated Pork Chops - cooking recipe

Ingredients

4 boneless pork chops, about 1 inch thick
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1/2 teaspoon fresh sage, chopped
1/4 teaspoon pepper

Preparation

Brush chops with lemon juice.
In a small bowl combine oil,herbs and pepper,mix well.
Rub herb mixture on both sides of chops.
Arrange in a baking dish,cover and refrigerate 4 hours to overnight.
Place pork chops on grill about 5 inches over coals,grill 12-15 minutes,turning once.
Garnish with fresh herbs.
Note:if using dried herbs reduce anounts by 1/2-1/3.