Oriental Chicken And Rice - cooking recipe

Ingredients

1 (7 ounce) package chicken rice-a-roni
2 tablespoons butter
2 cups water
1/4 cup teriyaki sauce
1 (16 ounce) package frozen oriental-style vegetables
1 lb boneless skinless chicken breast, cut into thin strips
1/2 teaspoon ginger
sesame seeds, to garnish

Preparation

Saute rice-vermicelli mix in butter until pasta is golden brown.
Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
Bring to a boil.
Reduce heat to low; cover.
Simmer 10 minutes.
Stir in vegetables.
Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
Let stand 3 minutes before serving. Garnish with sesame seeds.