Toblerone Fondue - cooking recipe

Ingredients

2/3 cup heavy cream
4 (3 1/3 ounce) Toblerone chocolate bars, finely chopped
1 tablespoon cognac or 1 tablespoon Frangelico

Preparation

In a medium saucepan, bring the cream to a simmer.
Remove from heat and add chopped chocolate.
Let stand long enough for the chocolate to begin to melt, about 3 minutes.
Add the liqueur and whisk until smooth.
Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.