Mexicali Round Steak - cooking recipe

Ingredients

1 1/2 lbs round steaks, trimmed of fat
1 cup frozen corn
1/2 - 1 cup fresh cilantro, chopped,to taste
1/2 cup fat free low-sodium beef broth
3 stalks celery, sliced
1 large onion, sliced
1 (20 ounce) jar salsa
1 (15 ounce) can black beans or (15 ounce) can pinto beans, rinsed and drained
1 cup fat-free cheddar cheese
cooked white rice

Preparation

Cut beef into 6 pieces.
Place in slow cooker.
Combine remaining ingredients, except cheese, and pour over beef.
Cover and cook on low for 8 to 9 hours.
Sprinkle with cheese before serving.
Serve vegetables over cooked white rice.