Glazed Peach Creme - cooking recipe

Ingredients

2 packages peach Jell-O
2 cups boiling water
3/4 cup cold water
1 pint vanilla ice cream
1 cup sliced peach
3/4 cup cold water

Preparation

Dissolve 1 package of jello in 1 cup boiling water and ice cream.
Pour jello/ice cream mixture into a glass bowl or individual sherbets; chill for 1 hour.
Meanwhile, mix together other package of jello and boiling water.
When jello is dissolved, add 3/4 cup of cold water; set aside.
Arrange peach slices on top of cold jello/ice cream mixture.
Carefully spoon or pour the other jello mixture that you set aside on top of peaches.
Refrigerate for 3 hours to set.