Sri Lankan Curry Powder ( Simple Version) - cooking recipe

Ingredients

1 ounce coriander seed
1/2 ounce cumin seed
1 tablespoon fennel seed
1 teaspoon fenugreek seeds
1 cinnamon stick
6 green cardamoms
6 cloves
6 curry leaves
1 teaspoon chili powder

Preparation

In a heavy pan dry roast the first seven spices, stirring from time to time, to prevent burning. Allow to cool. Grind the spices with the curry leaves and chilli powder.
Store in air tight jars, it will keep for up to 6 months.