Teriyaki Butter Wine Sauce - cooking recipe

Ingredients

2 -4 fish fillets
salt and pepper
1 tablespoon extra virgin olive oil
1 shallot, finely minced
1/2 cup sauvignon blanc wine
1/2 cup soy vay veri veri teriyaki marinade
3 tablespoons butter

Preparation

Sear fish filets in hot skillet and olive oil for 2-3 minutes, turn over and sear for another 4-5 minutes. Remove fish once opaque.
Add shallot and saute for about 2 minutes or until translucent. Take pan away from heat.
Add wine, marinade, and butter and stir to combine. Reduce slightly to create a shiny sauce.
Pour over fish and serve.