Sweet Potatoes And Berries Casserole - cooking recipe

Ingredients

2 lbs sweet potatoes
1 (16 ounce) can whole berry cranberry sauce
1/2 teaspoon ground cinnamon
2/3 cup self-rising flour
2/3 cup firmly packed brown sugar
2/3 cup quick-cooking oats, uncooked
1/4 cup butter or 1/4 cup margarine, plus
2 tablespoons butter or 2 tablespoons margarine
1 cup miniature marshmallow

Preparation

Cook potatoes in boiling water to cover for 20 minutes or until tender.
Let the potatoes cool to touch; peel and mash potatoes.
Stir in cranberry sauce and cinnamon.
Transfer mixture to a lightly greased 2-quart casserole.
In a mixing bowl, combine flour, sugar, and oats; cut in butter until mixture looks like coarse crumbs.
Spoon crumbs over sweet potato mixture.
Bake in a 375\u00b0 oven for 20 minutes.
Top with marshmallows and bake until golden brown.