Homemade Caramel Frosting - cooking recipe

Ingredients

1/2 cup butter
1 cup brown sugar
1/4 cup milk
2 cups powdered sugar

Preparation

Melt butter in a pan.
Add brown sugar and boil for two minutes, stirring constantly.
Add milk and stir until mixture boils, remove and cool.
Pour into mixing bowl and add powdered sugar a little bit at a time.
Beat well after each addition of powdered sugar.