Granny'S Chocolate Crunch - cooking recipe

Ingredients

2 cups corn flakes
1/2 cup white sugar
6 ounces butter, melted
1 cup coconut
1 teaspoon baking powder
1 cup plain flour
1 tablespoon cocoa
1/2 cup sultana

Preparation

Mix dry ingredients and pour melted butter over them.
Blend well and press into shallow sponge roll tray.
Bake in slow oven at 350\u00b0F for 1/2 an hour or 375\u00b0F for 20 minutes.
Ice with chocolate icing while hot.
Cut while still warm.