Frittatensuppe - Beef Broth Topped With Strips Of Sliced Pancake - cooking recipe

Ingredients

1 cup milk
1 cup flour
1 egg
1 dash salt
1 ounce butter or 1 ounce margarine
chives
grated nutmeg

Preparation

Stir together milk and flour, add the egg, salt and a tbsp of butter, mixing well to make a smooth batter. Let rest for 15 minutes.
Add a little butter to a nonstick omelette pan, ladle some of the batter in the center of the pan than tilt it to evenly cover entire surface. Cook for 1 - 2 minutes minutes or until golden brown.
Lift the edge with a spatula to loosen and turn, add more butter and cook for another minute. Remove to a platter. Repeat with remaining batter.
If the batter gets too thick towards the end, just add a little milk and mix well.
Let the pancakes cool off, then roll each one tight together like a cigar and with a sharp knife slice thinly across.
Top each bowl of broth with the frittata slices or serve separately on the side. Finish the soup with chopped chives and grated nutmeg (optional).