Stroganoff (Brazilian) - cooking recipe

Ingredients
    2 lbs beef or 2 lbs chicken fillets, cut into 1 inch pieces
    2 garlic cloves, minced
    1 onion, chopped, divided
    salt
    1/4 teaspoon nutmeg
    1/2 teaspoon oregano
    1/2 cup dry white wine
    2 tablespoons oil
    1/2 lb cultivated white mushroom, sliced
    2 -3 tablespoons ketchup
    1 1/2 tablespoons mild mustard, i would use dijon
    1/2 cup sour cream
Preparation
    Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
    Allow to marinate for 1 hour.
    Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
    Add the meat/chicken and marinade to the pan and cook.
    Add the ketchup and mustard.
    If it looks a bit dry, add a few tablespoons of water and cook a little longer.
    When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
    Serve with steamed white rice.
    *This should be cooked quickly so the meat doesn't toughen.

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