Chicken Spice Rub - cooking recipe

Ingredients

1 1 tablespoon coarse sea salt or 1 tablespoon kosher salt
1 tablespoon sweet Hungarian paprika or 1 tablespoon hot paprika (or a combination, I used hot)
1 tablespoon dark brown sugar, packed
2 teaspoons ground black pepper
1/2 teaspoon celery seed
1 1/2 teaspoons garlic powder

Preparation

Mix all ingredients in a bowl.
Rub all over chicken.
Refrigerate chicken for at least one hour or preferably overnight.
Grill or bake as usual.
Enough spice for one large chicken, 4 large chicken breasts on the bone or 2 cornish hens.