Chocolate Cake With Chocolate Sauce - cooking recipe

Ingredients

CAKE
1 1/4 cups sugar
1 1/4 cups flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup low-fat mayonnaise
1/2 teaspoon vinegar
1/2 cup prune juice
1/2 cup water
1 teaspoon vanilla
Black Chocolate Sauce
1 cup water
1 1/2 cups sugar
1 cup cocoa
1 tablespoon vanilla

Preparation

Preheat the oven to 350\u00b0.
Use Pam to spray an 8x8-inch cake pan.
Mix the dry ingredients from the cake list.
Add the wet ingredients and stir well.
Pour in pan and bake 40-50 minutes.
For the sauce, put the water and sugar in a pan.
Bring to a boil; add the cocoa.
Simmer 5 minutes, then stir in the vanilla.
Poke holes in the cake; pour the sauce over top.