Cuban Lobster Tails - cooking recipe

Ingredients

1/4 cup fresh lemon juice
3/4 cup fresh orange juice
1 teaspoon orange zest, grated
5 1/2 ounces chipotle chiles in adobo
1 teaspoon brown sugar
1 teaspoon salt
1/4 cup extra virgin olive oil
6 medium lobster tails, in shell

Preparation

Preheat Grill.
In a blender combine the lemon juice, orange juice, orange zest, chipotle and adodo sauce, brown sugar and salt.
Puree until smooth.
With motor running slowly add oil.
Puree for 2 minutes.
Pour into a bowl and set aside.
Take a sharp knife and cut lobster tails in half lengthwise.
Brush sauce on meat.
Place meat-side down on grill.
Cook for 3 minutes.
Turn tails meat side up.
Drizzle remaining sauce on meat.
Cook for 4 minutes, or until meat is opaque.
Serve.