Rachael Ray'S Savory Swiss Chard - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil (EVOO baby!!)
1 bunch swiss chard (any one, green, red or rainbow(stemmed and coarsely chopped)
1/4 teaspoon grated nutmeg
1/2 teaspoon smoked paprika or 1/2 teaspoon ground cumin
salt, to your tastes
pepper, to your tastes
1 teaspoon Worcestershire sauce
1/2 cup chicken stock

Preparation

In a large skillet, heat the EVOO over medium high heat. When the oil is hot, add the greens to the pan and wilt.
Season the greens with nutmeg and smoked sweet paprika or the cumin.
Salt and pepper and add the worcestershire sauce.
Add the chicken stock and simmer for a few minutes then serve!