Crock Pot Seafood Medley - cooking recipe

Ingredients

1 lb shrimp, peeled and deveined
1 lb crabmeat
1 lb bay scallop
2 (10 3/4 ounce) cans cream of celery soup
21 1/2 ounces milk (2 soup cans)
2 tablespoons butter
1 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Layer shrimp, crab, and scallops in slow cooker.
Combine soup and milk. Pour over seafood.
Mix together butter and spices and pour over top.
Cover. Cook on low 3-4 hours.
Serve over rice or noodles.