Quick Sweet Stir-Fried Tempeh - cooking recipe

Ingredients

200 g tempeh (1 block)
1/2 teaspoon cayenne pepper
2 tablespoons soy sauce
1 1/2 tablespoons raspberry jam
1 teaspoon curry powder
2 tablespoons white wine vinegar
1/2 teaspoon salt, to taste
1/2 teaspoon cornflour or 1/2 teaspoon cornstarch, mixed in a little cold water for thickening
oil (for frying)

Preparation

Chop the tempeh into bite-sized cubes.
In a bowl mix the cayenne, soy sauce, jam, curry powder and white wine vinegar.
Add the tempeh and coat well.
Leave in the refrigerator to chill if possible.
In a small wok or fry pan, heat some oil and add the tempeh.
Allow to brown a little and stir continuously.
Add the corn flour dissolved in water and allow to thicken.
Add salt to taste.
Serve with white rice or a side salad.