Pork Loin Roast With Cranberry Glaze (Super Delicious) - cooking recipe

Ingredients

3 -5 lbs boneless pork loin or 3 -5 lbs any pork roast
3 teaspoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon minced onion
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon granulated garlic powder
6 tablespoons orange juice
1 (16 ounce) can whole berry cranberry sauce

Preparation

Preheat oven to 325 degrees.
In a small saucepan, combine cornstarch, cinnamon, minced onion, salt, pepper and garlic powder.
Stir in orange juice and cranberry sauce.
Cook over medium heat, stirring, until thickened, and set aside.
Place pork in a shallow roasting pan and cover with about half of the cranberry mixture.
Insert a meat thermometer.
Cover with either lid or aluminum foil.
Roast 1 to 1 1/2 hours, basting occasionally with the remaining half of the sauce.
Meat is done when thermometer reads 160 degrees.
Remove meat from oven and allow to rest 10 minutes before carving, so that the juices will redistribute themselves.