Spinach Pie - cooking recipe

Ingredients

1 (9 inch) deep dish pie shells (prepared or homemade)
2 tablespoons butter
1 tablespoon olive oil
1/2 cup chopped onion
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 dash nutmeg
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
3 eggs (beaten)

Preparation

Heat butter and oil in large skillet.
Add onions and saute until soft about 5 minutes.
Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach.
Season spinach with a dash of nutmeg.
In large bowl combine spinach, eggs and all the cheeses.
Season with salt and pepper if desired.
Pile mixture into unbaked pie crust.
Bake in a preheated 350\u00b0F oven for one hour or until golden brown on top.