Irish Potato Salad With Apples - cooking recipe

Ingredients

2 lbs red potatoes, halved
1 white onion, diced
5 stalks celery, diced
1 bunch green onion, diced
1 cup mayonnaise
1 cup green apple, diced
1 bunch parsley, leaves chopped
1/2 cup cider vinegar
1 teaspoon celery seed
1/2 teaspoon ground cayenne pepper
1 teaspoon salt
1/2 teaspoon pepper
1 lemon, the juice

Preparation

Boil potatoes until fork tender. Remove from water and cool.
When cool, add the rest of the ingredients and mix together.
Place in refrigerator for at least 3 hours to blend flavors and serve cold.