Grilled Maple Glazed Chicken Breasts - cooking recipe

Ingredients

Maple Glaze
1/2 cup maple syrup
2 tablespoons ketchup
1 tablespoon red wine vinegar
1/4 teaspoon salt
Chicken
6 boned and skinned chicken breast halves (6-8oz each)
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Preparation

Preheat grill.
In a small bowl, whisk together glaze ingredients.
Season chicken with salt and pepper and brush glaze generously on all sides.
Grill chicken breasts over medium heat, turning once, until no longer pink in the center, 6-8 minutes on each side.