Hidden Valley Ranch Buttermilk Dressing Mix - cooking recipe

Ingredients

15 saltine crackers
2 cups dried parsley
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
1 tablespoon ground black pepper

Preparation

In a blender puree crackers to a fine powder.
Add the parsley, onion and dill.
Pulse to almost dust.
Pour into a bowl and add the remaining ingredients.
Mix well and store for up to 1 year in an airtight container.
to use~ Add 1 and 1/2 heaping T's to 1 cup mayo and 1 cup buttermilk.
Mix well and serve.