Classic Meatloaf - cooking recipe

Ingredients

1 slice white bread
2 tablespoons nonfat milk
1/2 cup ketchup, divided
2/3 lb ground beef, extra lean (raw)
1/2 lb lean ground veal
6 ounces ground lean pork
1/2 cup chopped onion
1/3 cup chopped fresh parsley
1 tablespoon Dijon mustard
1 teaspoon dried basil
3/4 teaspoon salt
1/4 teaspoon black pepper
2 large egg whites
cooking spray

Preparation

Preheat oven to 350\u00b0.
Place bread in a food processor; pulse 10 times or until coarse breadcrumbs measure 1 1/2 cups.
Combine breadcrumbs and milk in a large bowl; let stand for 5 minutes. Add 2 tablespoons ketchup and remaining ingredients except cooking spray.
Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 6 tablespoons ketchup over top of meat loaf. Bake at 350\u00b0 for 1 hour or until a thermometer registers 160\u00b0. Let stand for 10 minutes. Cut the loaf into 12 slices.