Chandler'S Crab Cakes - cooking recipe

Ingredients

20 ounces dungeness crabmeat, squeezed dry
2 tablespoons white onions, minced
2 tablespoons celery, minced
1 tablespoon red bell pepper, minced
1 tablespoon green bell pepper, minced
1 cup mayonnaise
1 tablespoon fresh parsley, minced
1 1/4 teaspoons Old Bay Seasoning
1 cup fresh breadcrumb
1 1/2 ounces cooking oil

Preparation

Crab should be squeezed gently to remove excess juices.
Lightly saute vegetables, chill before using.
Mix crab, vegetables, mayonnaise and seasonings well.
Shape into 2 1/2-ounce patties.
Coat patties lightly with fresh bread crumbs, then chill for 3-4 hours prior to cooking.
Pan-fry in oil at medium-high heat until golden brown and heated thoroughly.