Parmesan Yogurt Chicken - cooking recipe

Ingredients

1 (2 lb) skinless roasting chicken, chopped
1 tablespoon fresh lemon juice
salt
pepper
1/2 cup low-fat plain yogurt
1/4 cup low-fat mayonnaise
1/3 cup scallion, sliced
3 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/4 cup parmesan cheese, grated

Preparation

Preheat oven to 350\u00b0F.
Ina large glass baking dish, arrange chicken in a single layer.
Drizzle with lemon juice, then sprinkle with salt and pepper.
Combine yogurt, mayonnaise, scallions, mustard, Worcestershire sauce, thyme, and cayenne pepper in a small bowl, mixing very well.
Spread the mixture over the chicken and bake for 50 minutes.
Drain off all juices.
Sprinkle cheese on chicken.
Preheat broiler and broil chicken 4 inches from the heat source, for 3 minutes, or until cheese melts, and browns slightly.