Cabbage-Filled Pastries - cooking recipe

Ingredients
    1 teaspoon vegetable oil
    1 cup finely chopped onion
    2 cups thinly sliced cabbage
    1 tablespoon firmly packed brown sugar
    1 teaspoon lemon juice
    1 teaspoon dill weed
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1 (10 ounce) container refrigerator biscuits
Preparation
    Heat oil in a large nonstick skillet over medium heat. Add onion, and cabbage. Sprinkle with brown sugar, lemon juice, dill weed, salt and pepper.
    Cook, strirring frequently, about 8 minutes or until tender. Stir constantly toward the end of coooking time to keep vegatables from sticking. Remove from heat and let cool 5 to 10 minutes.
    Preheat oven to 400 degrees. Have an ungreased baking sheet ready. Separate biscuits and place them between two sheets of wax paper several inches apart. With a rolling pin, roll biscuits into 4 to 5 inch circles. Carefully remove the top sheet of wax paper.
    Using a heaping tablespoonful of filling, place slightly off-center on each circle. Carefully fold biscuits over, making a half-circle and stretching dough gently over the filling. Crimp the edges together with a fork. Place pastries on baking sheet.
    Bake 8-10 minutes until golden brown. Serve hot or at room temperature.

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