Rosemary Dijon Chicken - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breasts
1 cup orange juice (fresh squeezed if you can get it)
2 tablespoons Dijon mustard
1 teaspoon dried rosemary, crushed
salt and pepper

Preparation

Heat oil in a nonstick skillet over medium high heat.
Add chicken breasts and brown on both sides, about 3-5 minutes per side.
Mix orange juice, mustard and rosemary.
Pour over chicken.
Simmer another 10 minutes, turning chicken occasionally.
Remove chicken to serving dish and turn heat to high. Boil sauce to reduce 1 or 2 minutes until it is thick enough to coat the back of a spoon, and pour over chicken.