Roast Pork Loin With Saucy Sauce - cooking recipe

Ingredients

2 lbs pork loin roast
3 tablespoons oil
1/2 cup minced onion
3/4 cup water
3/4 cup ketchup
3 tablespoons brown sugar
1/2 cup cider vinegar
4 teaspoons Worcestershire sauce
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon garlic salt
1/2 teaspoon salt
2 teaspoons mustard
1 teaspoon ground cloves
black pepper
1 teaspoon dried rosemary

Preparation

Heat your oil and saute your onions until they are opaque.
Add all other ingredients (except the meat) to the onions and simmer together for 15 mins to combine all the flavours.
set aside and let cool for approximately 15 minutes.
Heat your oven to 325 degrees.
place your roast on a rack in a roasting pan or on a cookie sheet.
drown your pork in the sauce and continue basting (heavily) every 15 - 20 minutes until your roast reaches an internal temperature of 170 degrees or 40 minutes per pound.
Let the roast rest for approximately 5 - 10 minutes before slicing to avoid loosing the juices.