Vermont Maple Mulled Cider - cooking recipe

Ingredients

2 quarts apple cider
1 cup pure maple syrup
1 cinnamon stick
4 -5 whole cloves
1 lemon, sliced for garnish

Preparation

Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!
Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.