Elf Biscuits - cooking recipe

Ingredients

1 (5 1/3 ounce) package graham crackers (1 sleeve)
3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
1 cup chopped pecans or 1 cup almonds

Preparation

Preheat oven to 300\u00b0F.
Arrange 11 whole graham crackers on an un-greased 15 x 10 inch jelly roll pan.
Bring butter, sugar, and nuts to a boil in a medium saucepan, and boil 2 minutes.
Pour mixture over the graham crackers, spreading quickly to cover.
Bake for 12 minutes.
Remove crackers to wax paper to cool.
Cut with a knife along perforations and serve.