Mr. Food Steak Or Chicken Fajitas - cooking recipe

Ingredients

3 tablespoons canola oil or 3 tablespoons vegetable oil, divided
2 onions, cut up coarsely
1 large green bell pepper, cut into 1/2 inch strips
1 large red bell pepper, cut into 1/2 inch strips
1 1 lb flank steaks or 1 lb chicken, cut into thin strips 1/8 inch
2 tablespoons fajita seasoning mix (I buy in envelope and measure)
1 cup shredded cheddar cheese or 1 cup taco cheese
1 cup sour cream
1 cup salsa
10 (7 inch) flour tortillas

Preparation

Preheat oven to 350 degrees.
In skillet heat 2 tablespoons oil over medium high heat.
Add onions and peppers.
Saute for 10 minutes or until softened and onions golden.
Place aside in a bowl.
Heat 1 Tbsp oil in same skillet and add meat of choice.
Add fajita seasoning.
Saute 3 to 4 minutes just until meat start brown.
Return vegetables to skillet and toss another 3 minutes to blend flavors.
Divide mixture equally between tortillas.
Add a Tbsp or so shredded cheese and roll up.
Place seam down into 9 x 13 inch pan that is greased.
Drizzle leftover skillet juices over fajitas.
Top with cheese and loosely cover with foil.
Bake 15 minutes.
Serve with sour cream and salsa.
Can prepare ahead.
Cover and refrigerate them after rolling them into pan.
Bake 20-25 minutes when ready at 350 degrees.