Glazed Rosemary Honey Mushrooms - cooking recipe

Ingredients

1 tablespoon olive oil
1 sprig rosemary, minced
1 garlic clove, minced
1 tablespoon honey
1 tablespoon balsamic vinegar
salt and pepper
10 ounces fresh button mushrooms

Preparation

Preheat onven to 325 degrees.
In a heavy bottom pan place oil through salt and pepper heat and whisk to blend and melt honey. Add mushrooms and toss to coat.
Bake for 30-40 minutes stirring a couple times. Serve with a sprig of rosemary.