Pineapple Chicken Cheese Melts - cooking recipe

Ingredients

20 ounces sliced pineapple
5 large chicken breast halves
2 tablespoons butter
1 teaspoon salt
1 1/2 cups mayonnaise
1/2 cup sliced green onion
1 teaspoon dill weed
5 English muffins, split and toasted
1 1/2 cups cheddar cheese, shredded

Preparation

Drain pineapple.
pound chicken flat.
Saute chicken in butter until golden.
Season.
Combine mayo,onion and dill weed.
Spread 1/2 mixture over muffins.
Place one piece chicken on each half.
Top with pineapple.
Spread remaining mixture over top.
Sprinkle with cheese.
Broil about 4 inches from heat 3 to 4 minutes until bubbly and browned.