Fruit Filled Chocolate Tacos - cooking recipe

Ingredients

1/4 cup all-purpose flour
1/4 cup sugar
1 tablespoon cocoa
2 tablespoons skim milk or 2 tablespoons 2% low-fat milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 egg white
1/8 teaspoon salt
1/2 cup sliced strawberry
1/2 cup sliced mango
1 kiwi fruit, peeled and sliced
1 carambola, sliced (starfruit) (optional)

Preparation

Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
Cover and chill 2 hours.
Place an 8 inch nonstick frypan over medium heat just until hot.
Pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
Cook about 2 minutes.
Flip tortilla and cook about 1 minute on the other side.
Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
Cool 15 minutes.
Repeat procedure with remaining batter.
Arrange fruit in chocolate taco shells.
Garnish with carambola, if desired.