Grandma'S Cranberry Relish - cooking recipe

Ingredients

1 (12 ounce) bag cranberries
1 whole orange
1/2 cup sugar

Preparation

Wash and drain cranberries.
Cut whole orange into quarters.
Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
Pour into a bowl and mix in sugar.
Allow to rest in refrigerator for 30 minutes.
Serve with turkey, ham, or your favorite holiday meal.