Sweet Shortcrust Pastry - Gluten-Free - cooking recipe

Ingredients

125 g butter, softened
125 g sugar
1 egg
125 g gluten-free plain flour
125 g gluten-free self-raising flour

Preparation

Cream the butter and sugar together in a large bowl, until light and fluffy.
Whisk in the egg.
Fold in the combined flours and then mix to form a soft dough.
Shape the dough into a ball. Cover with clingwrap and refrigerate for at least 30 minutes before using.
Dough can be stored in the fridge for up to two weeks.