Grilled Fresh Corn - cooking recipe

Ingredients

4 ears corn, husked
2 limes, quartered
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon amchoor powder

Preparation

Mix dry ingredients.
Roast corn over grill or open gas burner flame until kernels are lightly browned.
Dip lime into spice mixture.
Squeeze live juice onto corn and rub it on the the corn to carry the spices into the corn. Continue until the spices are used up.