Walnut Noodles (Dios Metelt) - cooking recipe

Ingredients

1 lb fettuccine noodles, preferably made with egg
1/2 cup sugar
1 lb walnuts
3 tablespoons butter
3 quarts water

Preparation

Cook noodles according to package, drain and run under cold water to stop cooking.
In a large saucepan, melt the butter over medium-high and add the ground walnuts and sugar.
Stir until mixed.
Add noodles and toss to coat.
Serve warm and enjoy!