Tomato Galette With Pine Nut Ricotta - cooking recipe

Ingredients

1 head garlic
1/4 cup olive oil
1 tablespoon olive oil
sea salt
black pepper
1/2 cup pine nuts, soaked
1 tablespoon lemon juice
2 1/2 cups flour, whole wheat pastry
1 tablespoon sugar
1 teaspoon salt
1 tablespoon rosemary, fresh chopped
1 cup shortening, non hydrogenated
1/2 cup water, ice
1 tablespoon olive oil
2 tomatoes, large

Preparation

Roast garlic. Put first 7 ingredients in the food processor and blend.
Make dough with the next 6 ingredients.combine dry, cut in the fat, and add the water. This makes three galette rounds.
Child dough disks, the roll out. Add sliced tomatoes and oil and form into a galette. Bake at 375 for 30 minutes.