Cajun Chicken Melts - cooking recipe

Ingredients

10 ounces boneless skinless chicken breasts, baked and cut into pieces
1 cup cheddar cheese, shredded and divided
1/2 cup onion, finely chopped
1/2 cup green pepper, diced
1/4 cup mayonnaise
3/4 teaspoon cajun seasoning
1/2 teaspoon minced garlic
10 slices Italian bread, 1/2-inch thick slices
2 plum tomatoes, sliced

Preparation

In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic.
Spread over bread slices.
Top each with a tomato slice; sprinkle with remaining cheese.
Place on an ungreased baking sheet.
Bake at 375 degrees for 10-12 minutes or until bread is toasted and golden brown.