Decadent Chocolate Cake With Marshmallow Topping - cooking recipe

Ingredients

1/2 cup butter
2 (1 ounce) unsweetened chocolate squares
1 cup flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1 cup sugar
1/4 cup vegetable oil
1 1/2 teaspoons vanilla
1 (10 ounce) package mini marshmallows, divided
Glaze
1/2 cup sugar
2 tablespoons milk
2 tablespoons butter
1/4 cup chocolate chips

Preparation

Melt butter and chocolate,set aside to cool.
Mix flour, baking powder, baking soda, and salt.
In lg mixing bowl, beat eggs, sugar, oil, and vanilla.
Add the chocolate mix.
Add dry ingredients; mix well.
Pour in greased 13x9 pan, bake at 350* for 25 minutes.
Set aside 1/2 cup marshmallows.
Sprinkle the rest on cake.
Put back in oven for 2-3 minutes.
In saucepan mix sugar, milk, and butter.
Bring to a boil; boil for 90 seconds.
Stir in chips and reserved marshmallows.
Drizzle over cake.