Easy Russian Salad - cooking recipe

Ingredients

6 small potatoes
5 carrots
1 ounce peas
mayonnaise
water

Preparation

Boil the vegies in water until well cooked .
Dice the carrots and potatoes and pop them with the peas in a bowl.
Add about 3 large spoons of mayonnaise and give that a little mix.
Let it cool down in the refrigerator for a while.
At last enjoy.