Bob'S Taco Soup With Pasta - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 onion, coarsely chopped
29 ounces diced tomatoes
15 1/2 ounces light red kidney beans
1 cup mild taco seasoning (I keep it in bulk)
1 cup corn, frozen
1 (4 ounce) can green chilies, Chopped
1 jalapeno, Chopped
1/2 cup ranch dressing
1/2 lb bow tie pasta
16 ounces sour cream, a dollop for each serving

Preparation

1.\tBrown the ground beef then add the onion and Jalapeno. Cook until softened. Add the tomatoes, kidney beans, chilies, Ranch Dressing, Stir until heated through.
2.\tCook the pasta and stir into the soup.
3.\tServe with a dollop of Sour Cream.